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Hing Kachori Style Sweet Potato and Green Peas Stuffed Tikki
By Jaitri Bose
⏳ Prep Time: 30 minute
01 Nov 2026
2026-11-01T16:49:08.000Z
10.50
Nutritional Overview
Calories
1049.7 kcal
Protein
28.8 gm
Carbs
102 gm
Fats
58.5 gm
Ingredients
200 g boiled sweet potato, mashed 200 g green peas 30 g roasted besan 15 g raisins, finely chopped 20 g Amul cheese, cut into 10 small cubes 20 ml olive oil 10 g ghee 15 g ginger paste 3 to 4 green chilies 1 tsp cumin powder 1 tsp coriander powder ½ tsp garam masala 1 tsp chaat masala Salt to taste
Method
Step 1
Boil the green peas for about minutes. Drain well and blend with ginger and green chilies into a coarse paste. Heat the olive oil and ghee in a pan. Add little hing followed by ginger paste. Sautée for sometime, then add green pea, and chili paste and sauté for to minutes. Add cumin powder, coriander powder, garam masala, chaat masala and rock salt. Cook until fragrant. Mix in the mashed sweet potato and roast for another to minutes. Add the roasted besan and chopped raisins. Stir until the mixture comes together and leaves the sides of the pan. Allow the mixture to cool. Divide into equal portions. Place a small cube of cheese in the center of each portion and shape into tikkis. Air fry at °C for to minutes, flipping halfway, until lightly crisp and golden.
