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Recipes

veg

High protein pancakes

⏳ Prep Time: 20 minute

10 Sep 2021

4.51

High protein pancakes

Nutritional Overview

Calories


451.3 kcal

Protein


50.5 gm

Carbs


34.2 gm

Fats


12.5 gm

Ingredients

MFF 80 Whey - 30grams

Maida - 40grams

Amul toned milk - 100ml

Pintola High protein peanut butter - 20grams

Hershey's Syrup - 10grams

Method

Step 1

Mix Whey, Maida and Milk to a smooth batter

Step 2

Heat nonstick pan, pour the batter to prepare small pancakes

Step 3

once cooked, apply peanut butter and add syrup

Step 4

PS: All ingredients can be adjusted as per your macros

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