Recipes
Veg
🍫 High-Protein Almond Butter Oat Brownies
By Ujjwal Patel
⏳ Prep Time: 45 minute
02 Sep 2025
2025-09-02T04:51:32.000Z
14.15
Nutritional Overview
Calories
1414.8 kcal
Protein
47.8 gm
Carbs
102.5 gm
Fats
90.4 gm
Ingredients
Oat flour – 70 g Organic India stevia powder – 0.5 g (adjust to taste) or you may use trunativ monkfruit sweetner Amul Whey Protein – Chocolate flavor – 25 g (1 pouch) or any you have 1 scoop (if you are using raw whey protine than add 20g cocoa powder) Baking powder – 2 g Salt – 1 g Cadbury Bournville 70% Dark Chocolate – 50 g Homemade Almond butter (unsweetened) – 100 g Low-fat milk (1.5% fat) – 80 g Vanilla extract – 2 g (optional but recommended
Method
Step 1
Preheat Oven: °C ( °F) for min or Cooker: Add –. cups salt at bottom, preheat min on medium without whistle & gasket. . Wet mix Melt dark chocolate in microwave or double boiler. In a bowl, whisk almond butter, stevia, milk, and vanilla until smooth. Stir in melted chocolate. . Dry mix In another bowl, combine oat flour, whey protein, baking powder, and salt. . Combine Gently fold dry ingredients into wet until just mixed. Don’t overmix — batter should be thick. . Bake Pour into × inch greased tin. Oven: Bake – min until edges are set and center slightly soft. Cooker: Place tin on stand inside cooker, bake on low flame – min. . Cool & cut Let brownies cool fully before cutting into equal squares. Macros (Whole Batch & Per Piece) Nutrient Whole Batch Per Brownie (~ g)
