Recipes
veg
Fried potatoes
By Dolan BhowmickSrimal
⏳ Prep Time: 10 minute
05 Sep 2021
2021-09-05T13:11:13.000Z
2.12
Nutritional Overview
Calories
212 kcal
Protein
5 gm
Carbs
30 gm
Fats
8 gm
Ingredients
200gm potatoes peeled and cut into cubes (weight is after peeling)
5 gm butter & 3 gm olive oil ( can use 1 cooking base but combination brings better taste)
salt to taste
Method
Step 1
Place potato cubes on a microwaveable plate keeping some distance between each cube. Microwave on high for mins. This process cooks potatoes -%
Step 2
Heat butter/oil in a non stick pan on low flame. Add potatoes and salt to taste.
Step 3
Keep flame LOW and fry till potatoes turn brown. Enjoy!
