Recipes
veg
Defatted Soya Bhakarwadi
By sheetal aggarwal
⏳ Prep Time: 30 minute
25 Sep 2021
2021-09-25T11:29:53.000Z
2.87
Nutritional Overview
Calories
287 kcal
Protein
20 gm
Carbs
27 gm
Fats
11 gm
Ingredients
For dough: Soya Chunks (Defatted Soya) flour 30g All Purpose Flour 25g Besan 5g Ghee 10g Salt As per taste Ajwain 1/4 tsp For Filling: Imli Chutney For Brushing (optional) Sesame seeds 1/2 tsp Red Chilli Powder 1/2 tsp Dhaniya Powder 1 tsp Garam masala 1/4 tsp Ginger Powder 1/4 tsp Haldi Powder 1/2 tsp Jeera Powder 1/2 tsp Saunf Powder 1/2 tsp
Method
Step 1
• Mix all the ingredients of the dough and make a semi soft dough.Cover the dough and keep aside for - minutes. • Heat a heavy pan or kadai. Add the sesame seeds and saunf and roast them on low medium flame. Now add the remaining spices and mix well and tranfer it to a plate. Let the mixture cool and then grind it into a little coarse powder. • Take the dough and roll it into a log. Cut the log in to equal parts. • Take one part of the dough and roll between your palms to get a round shape. Flatten and keep the dough on a rolling board. • Sprinkle some maida before you begin to roll the dough. • Roll to a medium thick round.Make sure that the dough is not rolled thinly or thickly. • Now brush lightly with imli chutney or water all over the rolled dough. • With a spoon spread masala on the dough, leaving a space of ½ to inch at the edges. • Then lightly press the stuffing masala with a spoon. • Now begin to tightly roll the dough. roll to a tight and neat log. Then join the edges. • Cut the rolled log in equal parts. • You will get the bhakarwadi spirals or pinwheels. Place them with the pinwheel surface facing you. • Gently press each bhakarwadi pinwheel with the heels of your palm. • This way make bhakarwadi pinwheels with the entire dough and stuffing mixture. Keep them in a bowl. Cover the bowl. Now place the bhakarwadis in a preheated airfryer at degree celsius for - minutes. Remove them once they turn golden red. • When they cool down at room temperature, then place them in an air-tight jar or box. Serve them as a tea time snack.
