veg
⏳ Prep Time: 15 minute
28 Aug 2026
2026-08-28T13:43:06.000Z
2.84

284 kcal
17 gm
27 gm
12 gm
Quinoa- raw -15 g
High protein Paneer-50 g
High protein Curd - 25 g
Mint leaves
Garlic - 2-3 pods
Green chilies-1
Salt
Mung raw - 15 g ( soak and sprout , then steam )
Bell peppers - chopped
Cucumber - chopped
sweet corn-10 g
Apple and pomegranate-30 g
Black salt
For mint salad dressing- grind together chilli , garlic and mint leaves Add salt , add paneer and curd , add little water if necessary Blend together until smooth and creamy Keep in refrigerator for minutes
Wash quinoa nicely - times and cook it with salt , let it cool
Steam mung sprouts and sweet corn with salt
Chop salad veggies and fruits
Assemble quinoa in the centre and arrange all colourful vegetables and sprouts Sprinkle black salt , salt , cumin powder, chat masala as per your choice Pour salad dressing before serving and mix
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