Recipes
Non-Veg
Chicken Thai soup
By Shehwar Qureshi
⏳ Prep Time: 30 minute
27 Dec 2024
2024-12-27T15:02:50.000Z
1.19
Nutritional Overview
Calories
118.5 kcal
Protein
8.6 gm
Carbs
9.1 gm
Fats
5.3 gm
Ingredients
80ml Coconut Milk 25 gms Boneless chicken cubed 100gm mixed veggies - color bell peppers, sweet corn carrot etc 1tsp tumeric Thai Paste Wet grind_ Handful coriander leaves,mint leaves,lemon grass,rosemary, basil leaves, 2 green chillies,3_4pcs garlic, half inch ginger into fine Paste.
Method
Step 1
In a non stick Pan, saute the Thai Paste along with cubed chicken tumeric and salt. . add little water so that paste doesn't burn
Step 2
once chicken is half done add the veggies and cook with lid cover for mins.
Step 3
Imp Step: *switch off gas then add coconut milk.* stir once and close lid for flavors to infuse together. serve hot.
Step 4
PS: I have made this in my claypot for my family of but can easily be made for single portion.
