Recipes
vegan
brown rice dosa
By Nisha
⏳ Prep Time: 15 minute
16 Sep 2021
2021-09-16T16:32:36.000Z
3.70
Nutritional Overview
Calories
370 kcal
Protein
30 gm
Carbs
40 gm
Fats
10 gm
Ingredients
1/4 cup horse gram
1/8 cup brown rice
1/8 cup toor dal
1/8 cup masoor dal
1/8 cup green moong dal
1/8 cup yellow moong dal
1/8 cup Bengal gram
One small onion
2 tbsp grated fresh coconut
One inch ginger
1/2 tsp cumin seeds
1/2 tsp turmeric powder
Pinch of black pepper
Pink Himalayan salt to taste
2 dry red chillies
2 tbsp coriander leaves
1 small carrot grated
Ghee to drizzle over the dosa
Method
Step 1
Soak all the lentils and rice over night. Going it to a coarse paste adding all the ingredients in the morning. Add finally chopped onion , grated carrot and coriander leaves. Heat pan and spread the batter into a dosa Drizzle desi ghee.
