Recipes
veg
Beetroot Paneer Parantha
By Nitikakatwal
⏳ Prep Time: 30 minute
05 Sep 2021
2021-09-05T06:21:35.000Z
1.38
Nutritional Overview
Calories
138.3 kcal
Protein
5.7 gm
Carbs
12 gm
Fats
7.5 gm
Ingredients
Beetroot(boiled) pureed
Whole wheat flour
Paneer
Green chillies
Oil/ghee
Method
Step 1
-Boil beetroots. Puree them and knead soft dough with whole wheat flour. -Crumble/ grate paneer. Add green chillies, jeera, salt and mix them all. -Continue as making a normal parantha. -Enjoy hot with butter or dahi or tea or whatever sails your boat!
