Recipes
non-veg
Aubergine Omelet
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
08 Feb 2020
2020-02-08T06:45:33.000Z
3.71
Nutritional Overview
Calories
371.3 kcal
Protein
20.9 gm
Carbs
15 gm
Fats
25.3 gm
Ingredients
Aubergine 200g
Egg 2
Cheese 25g
Butter 10g
Chopped Onion 50g
Chopped Tomato 50g
Salt
Oregano
Chili flakes
Coriander leaves
Method
Step 1
Take aubergine cut it in round shape keeping it bit thick. Then with help of a knife or a round cutter take out the center part and make it hollow. Take the hollow part add salt and keep aside.
Step 2
Now take the center part cut them into very small pieces then add chopped tomato, chopped onion, salt, chili flakes, eggs and cheese and mix everything together.
Step 3
In a pan take butter and melt it. Now add the hollow part of the aubergine then add the egg mixture in center. Cover it and cook for to mins in low flame. Now flip and cook the other side.
Step 4
Serve it on a plate and garnish it with coriander leaves.
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