Recipes
veg
Soya Cheese Kebab
By Akanksha Sharma
⏳ Prep Time: 1200 minute
27 Sep 2020
Nutritional Overview
Calories
602 kcal
Protein
51 gm
Carbs
32 gm
Fats
30 gm
Ingredients
75 g Soya chunks
1-1.5 chopped onion
Chopped green chillies
Chopped coriander
100 g Cooked rice
Finely chopped Ginger-Garlic
Garam masala powder
Indian spices
Chat masala
30 g Grated cheese
30 g oil
Method
Step 1
Thoroughly wash soy chunks.Next, put a pressure cooker on medium flame and add soya chunks in it along with the required amount of water. Close the lid of the cooker and cook soya chunks until done. Once done, drain the water and squeeze the chunks well in a bowl and keep it aside.
Step 2
Next, take a large bowl and add boiled soya chunks in it along with grated mozzarella cheese, ginger-garlic paste, chopped onions, coriander leaves, green chilli, pressed rice or poha, salt and the other spices. Mix well and add a little water to knead a soft dough. Once done, keep it aside.
Step 3
Now divide the dough into smaller portions and shape them.
Step 4
In a heated pan / Griller , add oil once it is heated add kebabs. Rotate it in every few mins or Cook until it’s done.
Step 5
Once done, transfer the kebabs in an absorbent paper.
Step 6
Serve hot 🥵 with sauce / Chutney.
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