Recipes
veg
schezwan fried rice
By Shruti Sood
⏳ Prep Time: 30 minute
10 Mar 2020
2020-03-10T02:30:46.000Z
3.09
Nutritional Overview
Calories
309 kcal
Protein
9.2 gm
Carbs
51.4 gm
Fats
7.4 gm
Ingredients
onion - 50 gms
de-seeded tomato - 50 gms
mushrooms - 100 gms
bell peppers - 50 gms
rice - 50 gms
schezwan sauce - 15 gms
soy sauce - 10 ml
salt and black pepper as per taste
oil - 5 ml
Method
Step 1
add some oil in the wok, throw in some finely chopped onions in it and then sautéed it till they turn golden brown.
Step 2
Add the rest of the finely chopped vegetables in it and stir it on high flame for about mins till they become al denté.
Step 3
In the meantime, on a separate burner put some water to boil for the rice.
Step 4
Once the rice are done, strain and mix them with the vegetables
Step 5
add some soy sauce, schezwan sauce and give a good mix.
Step 6
add salt and black pepper to taste.
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